For private dining inquiries, please contact Julie Albert:
Direct Line: 202-445-9550
If you're looking for the ultimate culinary experience, booking the Chef's Table promises excitement and a multitude of seasonal tastes. Preparations begin, the day of, as our culinary team assesses recent deliveries, of the freshest ingredients, available from our regional purveyors. Ideas are turned into creations with a goal of leaving our guests with a gastronomic experience that will not be forgotten. The Chef's Table sits directly across from our open display kitchen allowing guests an up-close view. The massive table seats up to ten guests and is available for lunch or dinner seven days a week October thru April. Served family-style, the Chef offers a four-course ($75) and Five-course ($90) menus. Table minimum $500 Sunday-Thursday and $800 Friday-Saturday. During the warmer months when the patio is open, the Chef's Table service is outside; served on a large teak table with accompanying patio style chairs and umbrellas. Contact firstname.lastname@example.org or send us a RFP.